No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 4 ingredients that may not comply.

Is Giant Eagle Crab, Dip, Cajun, 2-5lb Tubs Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 4 ingredients that may not comply.

Ingredients

Imitation Crab ((Pollock And/or Whiting), Water, Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains Less Than 2% Of The Following: Salt, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Soybean Oil, Natural And Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color (Carmine, Paprika)), Cream Cheese (Pasteurized Cream And Milk, Lactic Acid, Salt, Stabilizers (Xanthan, Locust Bean And Guar Gums)), Salad Dressing (Soybean And/or Canola Oil, Distilled Vinegar, High Fructose Corn Syrup, Egg Yolk, Water, Modified Food Starch, Salt, Mustard Flour, Sodium Benzoate And Potassium Sorbate , Calcium Disodium Edta (To Protect Flavor)), Red Bell Peppers, Sugar, Water, Salt, Spices, Cheddar Cheese Flavor (Whey, Reduced Lactose Whey, Maltodextrin, Cheddar And Blue Cheese (Cultured Milk, Salt, And Enzymes), Canola Oil, Salt, Disodium Phosphate, Citric Acid, Artificial Color (Including Fd&c Yellow 5, Fd&c Yellow 6), Lactic Acid, And Less Than 2% Silicone Dioxide Added As Anti-caking Agent), Paprika, Sodium Benzoate (As A ), Onion Powder, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Xanthan Gum, Th Of 1% Potassium Sorbate (As A )

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.