This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GIANT EAGLE, TRIPLE MIX POPCORN Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

CHEESE CORN: POPCORN, VEGETABLE OIL (CANOLA AND/OR CORN OIL), MALTODEXTRIN, WHEY, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM PHOSPHATE, NATURAL FLAVOR (CONTAINS CELERY SEED), CITRIC ACID, YELLOW 5, YELLOW 6, LACTIC ACID AND BETA CAROTENE (FOR COLOR). CARAMEL CORN: BROWN SUGAR, POPCORN, VEGETABLE OIL (CANOLA AND/OR CORN OIL), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: MARGARINE (VEGETABLE OIL [SOYBEAN AND/OR CANOLA], PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SALT, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN AND BETA CAROTENE (FOR COLOR). POPCORN: POPCORN, VEGETABLE OIL (CANOLA AND/OR CORN OIL), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, COCONUT OIL, NATURAL & ARTIFICIAL FLAVORS, MODIFIED CORN STARCH AND BETA CAROTENE (FOR COLOR).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.