Is Gilda, Imported Toast Wht Wheat Free?
None

Ingredients
WHOLE WHEAT FLOUR (53%), WHEAT FLOUR, YEAST, VEGETABLE FAT (PALM), GLUCOSE AND FRUCTOSE SYRUP, WHEAT GLUTEN, SALT, MALTED WHEAT FLOUR, LACTOSE AND FLOUR TREATMENT AGENT: ASCORBIC ACID.
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Often paired with Wheat Free
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About this product
Bread · Loaf, Slice
Flavor
NeutralMild
Texture
SoftLight
Commonly used for
BreakfastSandwichMeal Prep


