Is GINGER BAKED FROSTED RICE SNACKS Gluten Free?


Ingredients
RICE, SUGAR, VEGETABLE OIL (CANOLA OIL, CORN OIL, CORN OIL, RICE OIL AND SOY LECITHIN), CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, TREHALOSE, SEA SALT, CONTAINS 1% OR LESS OF: WHEY PROTEIN, SOY LECITHIN, GINGER POWDER, CARAMEL COLOR, NATURAL HONEY FLAVOR, NATURAL GINGER FLAVOR, SHELL CALCIUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


