Is ginger garlic paste Gluten Free?
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Ingredients
ginger, garlic, lodized salt, refined rice bran oil, acetic acid (e 260) and citric acid (e 330), ingredients: gingembre, ail, sel iodisé, huile de son de riz raffinée, acide acétique (e 260) et acide citrique (e 330), ready to use and convenient, priya ginger garlic paste adds taste and aroma to your cooking, manufactured , exported by: ushodaya enterprises pvt, ltd, (foods division), regd, off,: 3rd floor, corporate building, ramoji film city, anajpur (v), hayathnagar (m), rr dist, - 501512, manufactured at: door no, 9-46, poranki, vijayawada, telangana, india, krishna dist,-521137, ap,, india, batch no,, best before (meilleur avant): 04240107, apr 12 2026 "banjaras" usa product of india produit de l'inde
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.