Is GINGERBREAD POUND CAKE SLICE, GINGERBREAD Dairy Free?

Ingredients

VANILLA CAKE MIX (SUGAR ENRICHED) WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, FOOD STARCH - MODIFIED, NONFAT MILK, SOYBEAN OIL, EGG WHITES, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA. SODIUM ALUMINIUM PHOSPHATE), MONO - AND DIGLYCERIDES, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN. VITAL WHEAT GLUTEN, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), WATER, SOYBEAN OIL, PUMPKIN PIE SPICE BLEND (CINNAMON, GINGER, CLOVES), DARK MOLASSES (SUGARCANE MOLASSES), NUTMEG

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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