Is Giovanni Tea Tree Triple Treat Shampoo, Invigorating Gluten Free?
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Ingredients
INGREDIENTS: Aqua (Purified Water), Sodium Cocoamphoacetate, Lauryl Glucoside, Sodium Cocoyl Glutamate, Sodium Lauryl Glucose Carboxylate, Decyl Glucoside, Cocamidopropyl Betaine, Glycerin, Panthenol, Potassium Sorbate, Citric Acid, Polysorbate 20, Phenoxyethanol, Menthol, Mentha Piperita (Peppermint) Oil, *Aloe Barbadensis (Aloe Vera) Leaf Juice, *Carthamus Tinctorius (Safflower) Oil, *Achillea Millefolium Extract, *Chamomilla Recutita (Matricaria) Flower Extract, *Equisetum Arvense Extract, *Eucalyptus Globulus (Eucalyptus) Oil, *Lavandula Angustifolia (Lavender) Leaf Extract, *Melaleuca Alternifolia (Tea Tree) Leaf Oil, *Rosmarinus Officinalis (Rosemary) Leaf Extract, *Salvia Officinalis (Sage) Leaf Extract, *Thymus Vulgaris (Thyme) Extract, *Tussilago Farfara (Coltsfoot) Flower Extract, *Urtica Dioica (Nettle) Extract*USDA Certified OrganicDue to the chain of supply, certain Giovanni� products may have previous ingredient statements. Please refer to the ingredient label as affixed to or printed on each product.Please note this ingredient list is applicable only for product distribution in the United States.From time to time we may have ingredient changes to some of our products due to newer more natural raw materials or botanicals becoming available.These changes could make a product look slightly different from its predecessor in color, fragrance and texture, but rest assured the performance of the product will be the same or better with the ingredient change.We continually strive to formulate products as natural as possible while pleasing our customers with high-performance products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.