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Ingredients

Water), rice flour 8%, fax seeds 5.5%, sunflower water, maize starch, sourdough 15% (rice flour, flour 3.3%, yeast 2.5%, quinoa flour 2.4%, sunflower seeds 5.5%, vegetable fibre (psyllium), whole rice oll, sorghum flour 2.2%, thickener: hydroxypropyl methyl cellulose; natural flavouring, lodised salt (sat potassium iodide), chestnut flour 0.8%, whole miller flour 0.5%, calcium citrate ALLERGY ADVICE May contain soya, lupin and mustard Free From: Gluten Sultable for Coeliacs SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from bances and children. Packaged in a protective aphere and with Oxygen 3000 29g serving prox 1 slica 119 0.89 Gta ATTAN HAN STAN FOR US, IT'S O GLUTEN-FREE FOOD THAT FITSI INTO YOUR L AMAZING PEOPL ADY straight f NO need to Our expertly coded MULTIPUR WHITE

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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