No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Glucerna Mini Treats, 24 Count, for People with Diabetes to Help Manage Blood Sugar, with CARBSTEADY and Essential Vitamins & Minerals, 80 Calories, Chocolate Peanut, 0.70 oz Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Ingredients

Fruit Juice & Grain Dextrins, Caramel (Maltitol Syrup, Nonfat Milk, Fractionated Palm Kernel Oil, Cream, Glycerine, Butter (Cream, Salt), Salt, Disodium Phosphate, Carrageenan, Natural & Artificial Flavors, Soy Lecithin), Chocolate Flavored Coating (Lactitol, Fractionated Palm Kernel Oil, Polydextrose, Cocoa, Artificial Flavor, Soy Lecithin, Monoglycerides, Vanilla Extract, Acesulfame Potassium), Soy Protein Isolate, Peanuts, Corn Maltodextrin, Partially Defatted Peanut Flour, Fructose, Safflower Oil, Peanut Butter, Cocoa Butter, Less Than 2% Of The Following: High Fructose Corn Syrup, Calcium Phosphate, Natural & Artificial Flavors, Salt, Cellulose Gel, Guar Gum, Soy Lecithin, Magnesium Oxide, Ascorbic Acid, Dl-alpha-tocopheryl Acetate, Ferric Phosphate, Niacinamide, Zinc Oxide, Calcium Pantothenate, Copper Gluconate, Manganese Sulfate, Beta-carotene, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Sodium Selenate, Folic Acid, Chromium Chloride, Biotin, Sodium Molybdate, Potassium Iodide, Phylloquinone, Vitamin D3, Vitamin B12

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.