Is Gluten Free Bakery Sweet Pastry Dairy Free?
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Ingredients
Gluten free flours (rice, flour, besan flour, tapoioca starch, potato starch), vegetable oils and fats ((soybean oil), water, salt, emulsifier (471, 322 (soy derived), 435, 471, 475, 476), preservative (202), acidity regulator (330) and antioxidant (307b (soy derived) permitted colour (160a) and flavour)) xanthan gum (415, glucono delta lactone (575), sugar, raising agent (sodium bicarbonate (500), acidity regulator (tartaric acid (334).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.