Is Gluten Free Bakery Sweet Pastry Gluten Free?
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Ingredients
Gluten free flours (rice, flour, besan flour, tapoioca starch, potato starch), vegetable oils and fats ((soybean oil), water, salt, emulsifier (471, 322 (soy derived), 435, 471, 475, 476), preservative (202), acidity regulator (330) and antioxidant (307b (soy derived) permitted colour (160a) and flavour)) xanthan gum (415, glucono delta lactone (575), sugar, raising agent (sodium bicarbonate (500), acidity regulator (tartaric acid (334).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.