Is Gluten-free Buttermilk Biscuits Dairy Free?

Ingredients

cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum, buttermilk (whole milk, natural culture and salt), cream (heavy cream (milk), carrageenan, mono and diglycerides, polysorbate 80), butter (pasteurized cream, salt), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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