Is Gluten-free Buttermilk Biscuits Vegan?

Ingredients

cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum, buttermilk (whole milk, natural culture and salt), cream (heavy cream (milk), carrageenan, mono and diglycerides, polysorbate 80), butter (pasteurized cream, salt), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), salt

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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