Is GLUTEN FREE CHOCOLATE RICH & CREAMY FROSTING, CHOCOLATE Dairy Free?
Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
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Description
Velvety, intensely chocolate-flavored frosting with a smooth, spreadable consistency that holds piped shapes. Commonly used to top cakes, cupcakes, cookies, and dessert bars, it delivers a dense cocoa taste and creamy mouthfeel. Reviewers often note ease of spreading, stable texture for decorating, and consistent rich flavor and reliable performance overall.
Ingredients
Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed With Alkali, Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk, Freshness Preserved By Potassium Sorbate, Sugar, Nonfat Milk, Freshness Preserved By Potassium Sorbate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.