Is Gluten Free Cookie Chocolate Chunk Dairy Free?

Description
Gluten free cookie chocolate chunk is a delicious treat made with a generous amount of signature chocolate chunks. These high-quality chocolate chunks are gluten free, dairy free, nut free, plant-based, soy-free, and contain no added junk. The cookie dough itself is made with a blend of gluten free flour, cane sugar, palm oil, filtered water, molasses, natural vanilla flavor, sea salt, and baking soda. It is sustainably sourced from a RSPO certified source. While there is no specific information about what people say about this product, its use of quality ingredients and commitment to being gluten free and allergen friendly makes it a popular choice for those with dietary restrictions.

Description
Gluten free cookie chocolate chunk is a delicious treat made with a generous amount of signature chocolate chunks. These high-quality chocolate chunks are gluten free, dairy free, nut free, plant-based, soy-free, and contain no added junk. The cookie dough itself is made with a blend of gluten free flour, cane sugar, palm oil, filtered water, molasses, natural vanilla flavor, sea salt, and baking soda. It is sustainably sourced from a RSPO certified source. While there is no specific information about what people say about this product, its use of quality ingredients and commitment to being gluten free and allergen friendly makes it a popular choice for those with dietary restrictions.
Ingredients
Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavour), Rice Flour, Brown Sugar, Palm And Soybean And Modified Palm Oil Shortening, Sugar/Glucose-Fructose, Tapioca Starch, Liquid Whole Egg, Water, Fancy Molasses, Modified Corn Starch, Xanthan Gum, Baking Soda, Salt, Natural Flavour, Soy Lecithin.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


