Is Gluten Free Cookie Chocolate Chunk Vegan?
Description
Gluten free cookie chocolate chunk is a delicious treat made with a generous amount of signature chocolate chunks. These high-quality chocolate chunks are gluten free, dairy free, nut free, plant-based, soy-free, and contain no added junk. The cookie dough itself is made with a blend of gluten free flour, cane sugar, palm oil, filtered water, molasses, natural vanilla flavor, sea salt, and baking soda. It is sustainably sourced from a RSPO certified source. While there is no specific information about what people say about this product, its use of quality ingredients and commitment to being gluten free and allergen friendly makes it a popular choice for those with dietary restrictions.
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Description
Gluten free cookie chocolate chunk is a delicious treat made with a generous amount of signature chocolate chunks. These high-quality chocolate chunks are gluten free, dairy free, nut free, plant-based, soy-free, and contain no added junk. The cookie dough itself is made with a blend of gluten free flour, cane sugar, palm oil, filtered water, molasses, natural vanilla flavor, sea salt, and baking soda. It is sustainably sourced from a RSPO certified source. While there is no specific information about what people say about this product, its use of quality ingredients and commitment to being gluten free and allergen friendly makes it a popular choice for those with dietary restrictions.
Ingredients
Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavour), Rice Flour, Brown Sugar, Palm And Soybean And Modified Palm Oil Shortening, Sugar/Glucose-Fructose, Tapioca Starch, Liquid Whole Egg, Water, Fancy Molasses, Modified Corn Starch, Xanthan Gum, Baking Soda, Salt, Natural Flavour, Soy Lecithin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.