Is Gluten free mushroom broth Dairy Free?
Description
Earthy, savory umami broth with a clear, smooth texture and moderate body. Commonly used as a cooking base for soups, sauces, risottos and grain-cooking, or gently simmered for sipping. Reviewers often cite consistent flavor, convenient packaging, pleasing aroma and versatility that enhances savory dishes without overpowering them, adding mild richness.
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Description
Earthy, savory umami broth with a clear, smooth texture and moderate body. Commonly used as a cooking base for soups, sauces, risottos and grain-cooking, or gently simmered for sipping. Reviewers often cite consistent flavor, convenient packaging, pleasing aroma and versatility that enhances savory dishes without overpowering them, adding mild richness.
Ingredients
Water, Mushroom Blend (Mushroom Juice, Natural Flavour, Water, Onion Juice, Cabernet Sauvignon Red Wine, Yeast Extract, Sugar, Sherry Wine, Garlic Juice, Salt, Spice Extracts (Thyme, Rosemary, Bay), Dried Shitake Mushroom), Salt, Dextrose, Sugar, Citric Acid, Sunflower Oil, Carnauba Wax
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.