This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GLUTEN FREE SPAGHETTI Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

BARILLA offers a variety of gluten free spaghetti options made with corn and rice. Their gluten free spaghetti is certified gluten free and non-GMO verified. It cooks like traditional pasta, providing a familiar texture and taste. BARILLA also produces other types of pastas, including vegan, vegetarian, fish free, lactose free, peanut free, shellfish free, tree nut free, and soy free options. People have expressed positive feedback about BARILLA's gluten free spaghetti, stating that they really like the taste.

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Ingredients

WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO- AND DIGLYCERIDES.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Pasta · Dried

Flavor
Neutral
Texture
DryHard
Commonly used for
Meal PrepCooking
Vegetarian? GLUTEN FREE SPAGHETTI | Spoonful