Is GLUTEN-FREE SPINACH TORTILLAS, SPINACH Alpha-Gal?
Description
Gluten-free spinach tortillas are a flavorful and healthy option for those with dietary restrictions. Made with zesty spinach and a blend of herbs, these tortillas offer a unique and delicious taste. Manufactured by Mission, a trusted brand, these tortillas are made gluten-free, ensuring they can be enjoyed by individuals with gluten sensitivities. To prepare, heat the tortillas in a skillet for 10 to 15 seconds per side on medium heat. Customers appreciate the convenience and quality of these spinach tortillas, making them a popular choice for those seeking a gluten-free alternative.
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Description
Gluten-free spinach tortillas are a flavorful and healthy option for those with dietary restrictions. Made with zesty spinach and a blend of herbs, these tortillas offer a unique and delicious taste. Manufactured by Mission, a trusted brand, these tortillas are made gluten-free, ensuring they can be enjoyed by individuals with gluten sensitivities. To prepare, heat the tortillas in a skillet for 10 to 15 seconds per side on medium heat. Customers appreciate the convenience and quality of these spinach tortillas, making them a popular choice for those seeking a gluten-free alternative.
Ingredients
whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, spinach powder, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), dried cilantro, malic acid, garlic powder, yeast
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.