Is GLUTEN-FREE SPINACH TORTILLAS, SPINACH Vegetarian?

Description
Gluten-free spinach tortillas are a flavorful and healthy option for those with dietary restrictions. Made with zesty spinach and a blend of herbs, these tortillas offer a unique and delicious taste. Manufactured by Mission, a trusted brand, these tortillas are made gluten-free, ensuring they can be enjoyed by individuals with gluten sensitivities. To prepare, heat the tortillas in a skillet for 10 to 15 seconds per side on medium heat. Customers appreciate the convenience and quality of these spinach tortillas, making them a popular choice for those seeking a gluten-free alternative.

Description
Gluten-free spinach tortillas are a flavorful and healthy option for those with dietary restrictions. Made with zesty spinach and a blend of herbs, these tortillas offer a unique and delicious taste. Manufactured by Mission, a trusted brand, these tortillas are made gluten-free, ensuring they can be enjoyed by individuals with gluten sensitivities. To prepare, heat the tortillas in a skillet for 10 to 15 seconds per side on medium heat. Customers appreciate the convenience and quality of these spinach tortillas, making them a popular choice for those seeking a gluten-free alternative.
Ingredients
whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, spinach powder, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), dried cilantro, malic acid, garlic powder, yeast
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


