Is Gluten Free Teriyaki Wrap, 5.5 oz Low FODMAP?
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Ingredients
ORGANIC BROWN RICE, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT), ORGANIC BROCCOLI, ORGANIC GARBANZO FLOUR, PINEAPPLE JUICE, ORGANIC GREEN BEANS, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC CABBAGE, ORGANIC MUSHROOMS, ORGANIC EVAPORATED CANE SYRUP, ORGANIC CARROTS, WATER CHESTNUTS, ORGANIC SORGHUM FLOUR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, ORGANIC LEMON JUICE, ORGANIC CANE SUGAR, ORGANIC SWEET RICE FLOUR, ORGANIC GINGER, ORGANIC SESAME SEED OIL, ORGANIC CORNSTARCH, SEA SALT, ORGANIC GARLIC, SPICES, BLACK PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.