Is Gluten Free White Sandwich Bread GERD Friendly?
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Ingredients
WATER, TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, WHOLE GRAIN SORGHUM FLOUR, CONTAINS 2% OR LESS OF XANTHAN GUM, TAPIOCA MALTODEXTRIN, EGG WHITES, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), SEA SALT, ENZYMES.
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