Is GLUTEN FREE WHITE WIDE SLICE BREAD, WHITE Dairy Free?
Description
Soft, mild-flavored white loaf with wide slices, offering fine, slightly springy crumb that toasts evenly and reheats well. Commonly used for sandwiches, toast, and French toast. Customer feedback often cites consistent slice width and gentle flavor, while some note occasional crumbliness and a tendency to dry faster than standard loaves.
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Description
Soft, mild-flavored white loaf with wide slices, offering fine, slightly springy crumb that toasts evenly and reheats well. Commonly used for sandwiches, toast, and French toast. Customer feedback often cites consistent slice width and gentle flavor, while some note occasional crumbliness and a tendency to dry faster than standard loaves.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, CANE SUGAR, PSYLLIUM HUSK, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.