Glutino, English Muffins Wheat-Free Gluten-Free, 16.9 Ounce
Description
These English-style muffins have a mild, slightly sweet flavor and a firm exterior that toasts to a crisp, revealing a soft, airy interior with characteristic nooks and crannies. Reviewers commonly praise toasting performance and versatility for breakfast sandwiches, eggs Benedict, and spreads, while some note occasional dryness or crumbliness, however.
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Description
These English-style muffins have a mild, slightly sweet flavor and a firm exterior that toasts to a crisp, revealing a soft, airy interior with characteristic nooks and crannies. Reviewers commonly praise toasting performance and versatility for breakfast sandwiches, eggs Benedict, and spreads, while some note occasional dryness or crumbliness, however.
Ingredients
Water, Corn Starch, Tapioca Starch, Skim Milk Powder, Corn Flour, Egg Whites, Cane Sugar, Canola Oil and/or Sunflower Oil and/or Safflower Oil Salt, Cellulose Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate, Tricalcium Phosphate), Glucono-Delta-Lactone, Pectin, Sodium Bicarbonate, Sodium Alginate, Modified Cellulose, Corn Meal, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin.
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Combine as many as you need
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Save time on every shop
⭐️⭐️⭐️⭐️⭐️
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Diet Compatibility
Reviews
Delish
These are the best toasted. Good with butter and honey or put an egg and cheese on it!