Is GO! Blue Alimento para deportistas Instantáneo en polvo con adición de Electrolitos Gluten Free?

Ingredients

Azúcar, maltodextrina, fructosa, ácido cítrico, citrato de sodio, fosfato monopotásico, cloruro de sodio, fosfato tricálcico, dióxido de silicio, saborizante idéntico a natural de piña, aspartamo*, metabisulfito de sodio, goma arábiga, dióxido de titanio, acesulfamo K, azul brillante.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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