Is GOCHUJANG CHICKEN MEAL, GOCHUJANG CHICKEN Dairy Free?

Ingredients

COOKED BROWN RICE (WATER, SHORT GRAIN BROWN RICE), GOCHUJANG BBQ SAUCE (WATER, SUGAR, GOCHUJANG PASTE [WHEAT FLOUR, CORN SYRUP, WATER, HOT PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, DISTILLED ALCOHOL {CONTAINS BARLEY AND WHEAT}, KOJI], RICE VINEGAR, ONION, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], APPLE PUREE [APPLE CONCENTRATE, ASCORBIC ACID], PEAR PUREE [PEAR CONCENTRATE, CITRIC ACID], GARLIC, SESAME OIL, VINEGAR, HONEY, CORN STARCH, CANOLA OIL, SALT, SESAME SEEDS, RED PEPPER POWDER [CRUSHED RED CHILI], OLEORESIN PAPRIKA FOR COLOR), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, SALT, SUGAR), BROCCOLI, GREEN CABBAGE, GREEN ONION, SESAME SEED.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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