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Is Gochujang Sauce Wheat Free?

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Ingredients

water, sugar, soy sauce (water, SOYBEAN, WHEAT, salt), garlic, modified tapioca starch, paprika powder, salt, vinegar, chilli powder, pickled chilli (chilli, salt, acidity regulator: acetic acid), chilli flakes, yeast extract, colour: paprika extract; acidity regulator: sodium SULPHATES; thickener: xanthan gum; onion powder, antioxidant: extracts of rosemary; Capsicum Oleoresin.

About this product

Sauce · Bottle

Flavor
SpicySavorySweetUmami
Texture
Thick
Commonly used for
DippingCookingMarinadingTopping
Wheat Free? Gochujang Sauce | Spoonful