Is Gochujang Sauce Wheat Free?
None

Ingredients
water, sugar, soy sauce (water, SOYBEAN, WHEAT, salt), garlic, modified tapioca starch, paprika powder, salt, vinegar, chilli powder, pickled chilli (chilli, salt, acidity regulator: acetic acid), chilli flakes, yeast extract, colour: paprika extract; acidity regulator: sodium SULPHATES; thickener: xanthan gum; onion powder, antioxidant: extracts of rosemary; Capsicum Oleoresin.
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Often paired with Wheat Free
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About this product
Sauce · Bottle
Flavor
SpicySavorySweetUmami
Texture
Thick
Commonly used for
DippingCookingMarinadingTopping


