No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Godiva Goldmark Assorted Chocolate Creations, 36 Count, 15.3 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Ingredients

SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK POWDER, HEAVY CREAM, SWEETENED CONDENSED MILK, UNSWEETENED CHOCOLATE, CORN SYRUP, SORBITOL, BUTTER OIL (MILK), VEGETABLE OIL (PALM KERNEL), HAZELNUTS, HIGH FRUCTOSE CORN SYRUP, HONEY, CREAM, ALMONDS, EVAPORATED MILK (VITAMIN D3), XYLITOL, SKIM MILK, DRIED COCONUT, BROWN SUGAR, SKIM MILK POWDER, RASPBERRY JUICE CONCENTRATE, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), COCONUT, NATURAL FLAVOR, BREAKFAST COCOA, VEGETABLE OIL (PALM), GLYCERIN, SALT, NATURAL FLAVOR (MILK), WATER, NATURAL FLAVOR (SOY), CITRIC ACID, GLYCEROL, POTASSIUM SORBATE, SULFITES, INVERTASE

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.