Is Godiva Goldmark Assorted Chocolate Creations, 36 Count, 15.3 Oz Gluten Free?

Ingredients

SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK POWDER, HEAVY CREAM, SWEETENED CONDENSED MILK, UNSWEETENED CHOCOLATE, CORN SYRUP, SORBITOL, BUTTER OIL (MILK), VEGETABLE OIL (PALM KERNEL), HAZELNUTS, HIGH FRUCTOSE CORN SYRUP, HONEY, CREAM, ALMONDS, EVAPORATED MILK (VITAMIN D3), XYLITOL, SKIM MILK, DRIED COCONUT, BROWN SUGAR, SKIM MILK POWDER, RASPBERRY JUICE CONCENTRATE, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), COCONUT, NATURAL FLAVOR, BREAKFAST COCOA, VEGETABLE OIL (PALM), GLYCERIN, SALT, NATURAL FLAVOR (MILK), WATER, NATURAL FLAVOR (SOY), CITRIC ACID, GLYCEROL, POTASSIUM SORBATE, SULFITES, INVERTASE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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