Is Godiva Holiday Chocolate Cookie Giant Friends Kit, Holiday Chocolate Cookie Alpha-Gal?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGAR, PALM OIL, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFI- ERS {SOY LECITHIN, DISTILLED MONOGLYCERIDES}, NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT {MIXED TOCOPHEROL [SOY DERIVED]}, VITAMIN A, BETA-CAROTENE AS COLOR), COCOA PROCESSED WITH ALKALI, GODIVA® DARK CHOCOLATE (UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, SOY LECITHIN, MILKFAT), NATURAL & ARTIFICIAL FLAVORS, EGGS, SALT, SOY LECITHIN, SODIUM BICARBONATE, LEAVENING MIX (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE). POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, PALM OIL AND/OR MODIFIED PALM OIL, CORN SYRUP, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CITRIC ACID, POLYSORBATE 60, TITANIUM DIOXIDE POTASSIUM SORBATE (PRESERVATIVE), MIXED TOCOPHEROLS, ASCORBYL PALMITATE, NATURAL FLAVOR. DEXTROSE, CORN SYRUP, CITRIC ACID CALCIUM STEARATE, TAPIOCA DEXTRIN TITANIUM DIOXIDE, CONFECTIONER'S GLAZE. CARNAUBA WAX, ARTIFICIAL FLAVORS YELLOW 5, RED 40, BLUE 1, BLUE 2, MICA BASED PEARLESCENT PIGMENTS. SUGAR CORN SYRUP, CORN STARCH, WATER, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL AND NATURAL FLAVORS, YELLOW 5, YELLOW 6. BLUE 1, RED 40. CONTAINS TARTRAZINE. SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MODIFIED PALM OIL, PALM KERNEL OIL, BUTTER OIL (MILK), MILK POWDER, SKIM MILK, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOR.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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