Is GONNELLA ITALIAN SEASONED BREAD CRUMBS, 10 OZ Gluten Free?

Ingredients

Bread Crumbs: Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of the Following: Salt, Base (Salt, Dextrose, Wheat Flour, Soybean Oil, DATEM, Silicon Dioxide, Potassium Iodate, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Enzymes), Calcium Propionate (Preservative), Sesame Seeds, Seasoning: Salt, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices: Dehydrated Parsley, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, Paprika, Caramel Color.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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