Is Good Good Strawberry Jam Alpha-Gal?
Description
Good Good no added sugar stevia jam is a delightful and delicious strawberry jam that is loved by many. It is not only tasty but also suitable for various dietary needs. This jam is keto diet friendly, making it a great option for those following a low-carb lifestyle. Additionally, it is vegan and suitable for diabetics, offering a sweet treat without compromising health. Good Good no added sugar stevia jam serves as a healthier alternative to chemically processed sugar products. Overall, this jam is well-regarded for its delightful taste and suitability for different dietary preferences and needs.
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Description
Good Good no added sugar stevia jam is a delightful and delicious strawberry jam that is loved by many. It is not only tasty but also suitable for various dietary needs. This jam is keto diet friendly, making it a great option for those following a low-carb lifestyle. Additionally, it is vegan and suitable for diabetics, offering a sweet treat without compromising health. Good Good no added sugar stevia jam serves as a healthier alternative to chemically processed sugar products. Overall, this jam is well-regarded for its delightful taste and suitability for different dietary preferences and needs.
Ingredients
Strawberry (58%), water, sweetener (erythritol, steviol glycosides), gelling agent (pectins), citric acid, concentrate (carrot, black currant), preservatives (potassium sorbate), anti-oxidant (ascorbic acid).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.