Is Good Thins Gluten Free Barbecue Natural Flavor Alpha-Gal?
Description
Good Thins gluten-free barbecue natural flavor crackers are baked to perfection, offering a crispy texture that is loved by many. These versatile crackers are made with veggie ingredients, making them a great choice for those following a gluten-free diet. The crackers are not only gluten-free but also have a delicious barbecue flavor. While no specific information is provided about what people say about the product, the combination of being gluten-free, baked, and flavorful makes these crackers a popular choice among those seeking a tasty and gluten-free snack option.
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Description
Good Thins gluten-free barbecue natural flavor crackers are baked to perfection, offering a crispy texture that is loved by many. These versatile crackers are made with veggie ingredients, making them a great choice for those following a gluten-free diet. The crackers are not only gluten-free but also have a delicious barbecue flavor. While no specific information is provided about what people say about the product, the combination of being gluten-free, baked, and flavorful makes these crackers a popular choice among those seeking a tasty and gluten-free snack option.
Ingredients
White Rice Flour, Sweet Potato, Tapioca Starch, High Oleic Safflower Oil, Sugar, Whole Grain Brown Rice, Oat Fiber, Sea Salt, Tomato Powder, Garlic Powder, Onion Powder, Natural Smoke Flavor, Spices, White Vinegar Solids. May Contain: Soy, Sesame Seed, Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.