Is GOURMET ALL PURPOSE FLOUR BLEND Gluten Free?
Description
Mild, neutral flavor and fine, powdery texture provide consistent results for cakes, cookies, breads, pastries, batters, and roux; yields tender crumb and even rise. Reviewers commonly note versatile, reliable performance and ease of sifting, with occasional comments about variable moisture response under humid storage and during prolonged warm storage conditions.
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Description
Mild, neutral flavor and fine, powdery texture provide consistent results for cakes, cookies, breads, pastries, batters, and roux; yields tender crumb and even rise. Reviewers commonly note versatile, reliable performance and ease of sifting, with occasional comments about variable moisture response under humid storage and during prolonged warm storage conditions.
Ingredients
PREMIUM CASSAVA FLOUR, UNMODIFIED POTATO STARCH, ORGANIC COCONUT FLOUR, XANTHAN GUM (EMULSIFIER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.