No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.

Is GOURMET STOLLEN WITH A DECADENT MIXTURE OF RICH MARZIPAN, RAISINS, CHERRIES AND SPICES, FINISHED WITH A DRIZZLE OF JAMAICAN RUM THEN HAND DECORATED WITH A ROASTED ALMOND CRUST. Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.
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Ingredients

MARZIPAN FILLING (SUGAR, ALMONDS, EGGS, WHEAT FLOUR, PALM FAT, GLUCOSE, FRUCTOSE, SORBITOL, SALT, NATURAL FLAVOR), WHEAT FLOUR, RAISINS, CANDIED CHERRIES (CHERRIES, GLUCOSE, FRUCTOSE, BLACK CARROT JUICE, ELDERBERRY JUICE), BUTTER, SUGAR, ALMONDS, PURE BUTTER FAT, GLUCOSE, CANDIED ORANGE AND LEMON PEELS (GLUCOSE, ORANGE PEELS, LEMON PEELS, FRUCTOSE, SUGAR), YEAST, DRY WHOLE MILK, FRUCTOSE, BRANDY, PALM FAT, APRICOT CONCENTRATE, JAMAICAN RUM, HAZELNUTS, RAPESEED OIL, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL-2-LACTYLATE, WHEAT STARCH, SALT, GLYCEROL, NATURAL FLAVOR, SPICES, CITRIC ACID, PECTINS.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Loaf

Flavor
NuttyFruitySweetSpicy
Texture
DenseSoft
Commonly used for
BreakfastSnackingCoffeeMeal Prep
Alpha-Gal Friendly? GOURMET STOLLEN WITH A DECADENT MIXTURE OF RICH MARZIPAN, RAISINS, CHERRIES AND SPICES, FINISHED WITH A DRIZZLE OF JAMAICAN RUM THEN HAND DECORATED WITH A ROASTED ALMOND CRUST. | Spoonful