Is Graikiška Amfora Varškė Su Figomis Gluten Free?

Ingredients

57 5-896 Varškė su figomis GRAIKIŠKA AMFORA PROTEIN Sudedamosios dalys: liesa varškė (pienas, fermentas laktazė, raugas), figų priedas 14% (cukrus, figos 35%, gliukozės-fruktozės sirupas, citrinų sulčių koncentratas, tirštiklis pektinas, kvapiosios medžiagos, moliūgų ir obuolių koncentratas). Maistingumas 100 g: energinė vertė 401 kJ /

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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