Is Grains Almighty Plant Protein Thin Sliced Bread Vegan?

Description
Moderately savory flavor with mild toasty notes, soft thin crumb and a slightly resilient crust that toasts evenly. Commonly used for sandwiches, quick toast, paninis and grilled cheese; reviewers note consistent slice thinness, convenience for portion control, even toasting and occasional tearing when spreading dense toppings and mixed packaging reports.

Description
Moderately savory flavor with mild toasty notes, soft thin crumb and a slightly resilient crust that toasts evenly. Commonly used for sandwiches, quick toast, paninis and grilled cheese; reviewers note consistent slice thinness, convenience for portion control, even toasting and occasional tearing when spreading dense toppings and mixed packaging reports.
Ingredients
Sprouted whole wheat flour, water, whole wheat flour, enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sugar, brown and golden flaxseed, whole grain barley, wheat gluten, pea protein isolate, chickpea flour, yeast, wheat fermented sourdough (water, flour, vegetable oil (soybean), salt, molasses, cultured wheat flour, sprouted wheat, sprouted rye, sprouted triticale, grain vinegar, natural flavors, citric acid, soy lecithin. Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


