Is Great Lakes Gelatin Collagen Hydrolysate Dairy Free?
Description
Unflavored, tasteless powder that dissolves into hot or cold liquids, producing a smooth silky mouthfeel when dissolved. Commonly stirred or blended into coffee, smoothies, soups, baked goods, yogurt, and oatmeal. Reviews note easy mixing and minimal flavor impact, though some report occasional clumping, mild graininess, or aftertaste in cold preparations.
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Description
Unflavored, tasteless powder that dissolves into hot or cold liquids, producing a smooth silky mouthfeel when dissolved. Commonly stirred or blended into coffee, smoothies, soups, baked goods, yogurt, and oatmeal. Reviews note easy mixing and minimal flavor impact, though some report occasional clumping, mild graininess, or aftertaste in cold preparations.
Ingredients
Hydrolyzed Collagen.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.