Is Great Value Deluxe Moist White Cake Mix Gluten Free?
Description
This cake mix produces a mild vanilla flavored, tender crumb and consistently moist texture; home bakers commonly use it for layer cakes, sheet cakes, and cupcakes for celebrations. Customer reviews frequently mention straightforward preparation, dependable moistness, good value, and occasional remarks about sweetness and preference for stronger flavor overall satisfaction.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This cake mix produces a mild vanilla flavored, tender crumb and consistently moist texture; home bakers commonly use it for layer cakes, sheet cakes, and cupcakes for celebrations. Customer reviews frequently mention straightforward preparation, dependable moistness, good value, and occasional remarks about sweetness and preference for stronger flavor overall satisfaction.
Ingredients
Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Canola Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Dextrose, Wheat Starch, Salt, Cellulose, Corn Starch, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid (preservative), Bht (preservative). Contains Milk, Wheat And Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.