Is Great Value Premium Chicken Salad In A Savory Dressing Dairy Free?

Description
A creamy, slightly chunky prepared salad with a savory, mildly tangy flavor and smooth, spreadable consistency. Commonly used as a sandwich or wrap filling, tossed into salads, or served on crackers at gatherings. Consumers frequently note its ready-to-serve convenience and balanced taste suitable for everyday meals and convenient single servings.

Description
A creamy, slightly chunky prepared salad with a savory, mildly tangy flavor and smooth, spreadable consistency. Commonly used as a sandwich or wrap filling, tossed into salads, or served on crackers at gatherings. Consumers frequently note its ready-to-serve convenience and balanced taste suitable for everyday meals and convenient single servings.
Ingredients
Cooked Chicken (chicken Breast Meat With Rib Meat, Water, Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor [salt, Chicken Broth, Natural Flavors], Flavoring), Dressing (water, Soybean Oil, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt), Water, Celery, Textured Soy Flour, Sweet Pickle Relish (cucumber, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Natural Flavors, And Gum Arabic), Contains 2% Or Less Of Onion, Sugar, Salt, Flavoring, Xanthan Gum, Distilled Vinegar, Celery Seed, White Pepper, Titanium Dioxide (color). Contains Egg & Soy.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


