Is Great Value Roasted and Salted Pecans Gluten Free?
Description
These pecans deliver a warm, nutty flavor with a crisp, crunchy texture; reviewers commonly note fresh-tasting nuts, consistent saltiness, and occasional broken pieces. Typical uses include snacking, baking, salad and yogurt toppings, and incorporation into desserts or granola, with many buyers citing good value, notable versatility, and broad appeal overall.
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Description
These pecans deliver a warm, nutty flavor with a crisp, crunchy texture; reviewers commonly note fresh-tasting nuts, consistent saltiness, and occasional broken pieces. Typical uses include snacking, baking, salad and yogurt toppings, and incorporation into desserts or granola, with many buyers citing good value, notable versatility, and broad appeal overall.
Ingredients
Pecans, Vegetable Oil (peanut Oil, Cottonseed Oil, Soybean Oil And/or Sunflower Oil), Sea Salt. Contains Pecans. May Contain Traces Of Milk, Eggs, Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pine Nuts, Pistachios, Walnuts, Peanuts, Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.