Is Great Value Sour Cream & Onion Potato Chips Flavored Low FODMAP?
Description
Tangy, savory seasoning with a noticeable creamy tang complements a uniformly thin, crisp chip texture. Commonly used for casual snacking, sandwich side, and party bowls, reviewers note consistent crunch and bold flavor; some mention uneven seasoning intensity or excess saltiness, while others praise affordability and wide availability, consistent packaging overall.
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Description
Tangy, savory seasoning with a noticeable creamy tang complements a uniformly thin, crisp chip texture. Commonly used for casual snacking, sandwich side, and party bowls, reviewers note consistent crunch and bold flavor; some mention uneven seasoning intensity or excess saltiness, while others praise affordability and wide availability, consistent packaging overall.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Maltodextrin, Salt, Onion Powder, Whey, Natural Flavors, Parsley, Sour Cream (cultured Cream, Nonfat Milk), Lactose, Citric Acid, Whey Protein Concentrate, Cultured Buttermilk (buttermilk, Whey, Lactic Acid), Lactic Acid. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.