Is GREAT VALUE, TERIYAKI MARINADE Dairy Free?
Description
This marinade delivers a sweet-savory, umami-forward glaze with a thick, glossy texture that clings to proteins. Commonly used for marinating, grilling, stir-frying, glazing, and dipping, reviewers note convenience, consistent flavor, and affordability; some report it can be overly sweet for certain tastes during quick weeknight meals and reheating leftovers well.
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Description
This marinade delivers a sweet-savory, umami-forward glaze with a thick, glossy texture that clings to proteins. Commonly used for marinating, grilling, stir-frying, glazing, and dipping, reviewers note convenience, consistent flavor, and affordability; some report it can be overly sweet for certain tastes during quick weeknight meals and reheating leftovers well.
Ingredients
PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE), HIGH FRUCTOSE CORN SYRUP, WATER, SALT, SHERRY WINE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, CARAMEL COLOR, CONTAINS LESS THAN 2% RED WINE VINEGAR, MODIFIED FOOD STARCH, SPICE, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (A PRESERVATIVE).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.