Is Great Value Turkey Gravy Mix, 0.87 oz Gluten Free?
Description
Savory turkey-flavored gravy mix yields a smooth, silky sauce with adjustable thickness; commonly used over roasted poultry, mashed potatoes, stuffing, and casseroles. Reviewers note quick, consistent results, convenient preparation, and value, while mentioning flavor that is mild to moderately seasoned and best when simmered to deepen taste for family meals.
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Description
Savory turkey-flavored gravy mix yields a smooth, silky sauce with adjustable thickness; commonly used over roasted poultry, mashed potatoes, stuffing, and casseroles. Reviewers note quick, consistent results, convenient preparation, and value, while mentioning flavor that is mild to moderately seasoned and best when simmered to deepen taste for family meals.
Ingredients
Lactose (Milk), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Chicken Fat, Turkey Meat, Onion, Silicon Dioxide, Torula Yeast, Caramel Color, Sodium Inosinate, Disodium Guanylate, Wheat Protein, Spice, Natural Flavor, Yeast Extract, Extractives Of Paprika. Allergy Warning: Contains Milk And Wheat. May Contain Traces Of Eggs And Soy. Lactosa (Leche), Harina De Trigo Enriquecida (Harina, Niacina, Hierro, Mononitrato De Tiamina, Riboflavina, Acido Folico), Almidon De Trigo, Sal, Grasa De Pollo, Carne De Palvo, Cebolla, Dioxido De Silicio, Levadura De Torula, Colorante Caramelo, Inosinato Disodico, Guanilato Disodico, Proteina De Trigo, Especia, Saborizante Natural, Extracto De Levadura, Extractos De Paprika. Advertencia Por Alergia: Contiene Leche Y Trigo. Puede Contener Trazas De Huevos Y Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.