Is GREEK LIFESTYLE FLATBREAD, GREEK LIFESTYLE Gluten Free?
Description
Soft, pliable flatbread with mild savory notes and a slightly yeasty aroma; texture is tender with a light chew and occasional crisped edges. Commonly used for wraps, sandwiches, quick pizzas, or as a dipping bread. Customer feedback often notes consistent size, good reheating performance, and occasional variability in toasting results.
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Description
Soft, pliable flatbread with mild savory notes and a slightly yeasty aroma; texture is tender with a light chew and occasional crisped edges. Commonly used for wraps, sandwiches, quick pizzas, or as a dipping bread. Customer feedback often notes consistent size, good reheating performance, and occasional variability in toasting results.
Ingredients
WATER, UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WHEAT GLUTEN, OAT FIBER, ISOLATED SOY PROTEIN, CORN STARCH, SOYBEAN OIL, SOY FLOUR, SALT, SESAME FLOUR AND YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: ACACIA GUM, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, DEXTROSE, FUMARIC ACID, SORBIC ACID (A PRESERVATIVE), SUCRALOSE, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, AND WHOLE WHEAT FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.