Is Greek Zucchini & Feta Pdo Pie Gluten Free?

Ingredients

wheat flour from EU, water, mixture of vegetable oils (sunflower oil, olive pomace oil), extra virgin olive oil, salt, dextrose, zucchini, feta cheese PDO (sheep's and goat's milk, salt, rennet, lactic acid culture, calcium chloride), mizithra whey cheese (sheep's and goat's milk, whey, salt), egg pasteurized, wheat semolina, onion, mixture of vegetable oils (sunflower oil, olive pomace oil), modified starch, extra virgin olive oil, salt, dill, parsley, black pepper, garlic powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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