Is Green Australian Golden Butter Cake Icing Mix Dairy Free?
Description
Smooth, green butter-flavored icing mix delivers a creamy, spreadable texture and a pronounced buttery-sweet taste. Commonly used for frosting cakes, cupcakes, and layered desserts, it mixes to a pipeable consistency for decorating. Reviewers note ease of use, reliable color payoff, and occasional comments on sweetness and mix-adjusted thickness and versatility.
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Description
Smooth, green butter-flavored icing mix delivers a creamy, spreadable texture and a pronounced buttery-sweet taste. Commonly used for frosting cakes, cupcakes, and layered desserts, it mixes to a pipeable consistency for decorating. Reviewers note ease of use, reliable color payoff, and occasional comments on sweetness and mix-adjusted thickness and versatility.
Ingredients
Sugar, Maize Flour, Rice Flour, Maize Starch, Vegetable Fat (emulsifier (471, 477), Antioxidant (307)), Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Salt. Natural Flavours (contain Milk), Emulsifier (471), Vegetable Gum (xanthan), Colour (annatto). Contains: Milk. May Be Present: Egg, Tree Nuts And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.