Is green beans Gluten Free?

Ingredients

green beans, basil garlic oil blend (vegetable oil (canola oil and/or soy oil, water, extravirgin olive oil, basil, white balsamicvinegar, dried garlic, salt, less than 2% of sugar, phosphoric acid, xanthangum, spice), sliced almonds, butter flavored seasoning (salt, dehydrated onion, dehydrated garlic, spices, red bell pepper, dextrose, parsley, maltodextrin, yeast extract, sunflower oil, natural butter flavor, turmeric extrac [color], natural flavor), contains milk and almonds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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