Is Green & Black's Velvet Dark Salted Caramel Chocolate Alpha-Gal?
Description
Green & Black's Velvet Dark Salted Caramel Chocolate is a delightful combination of their Velvet Edition dark chocolate and Yorkshire Caramel. Infused with flakes of Anglesey sea salt, this 70% dark chocolate is made with the finest, ethically sourced ingredients. The smooth texture and rich flavor, derived from Ghanaian cocoa, have garnered high praise from consumers. While some dark chocolates can be chalky, this one stands out for its velvety consistency. As for the ingredients, there are varying opinions: some believe glucose syrup is included, while others suspect gluten. Nonetheless, the overall consensus is that Green & Black's Velvet Dark Salted Caramel Chocolate is a highly enjoyable treat.
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Description
Green & Black's Velvet Dark Salted Caramel Chocolate is a delightful combination of their Velvet Edition dark chocolate and Yorkshire Caramel. Infused with flakes of Anglesey sea salt, this 70% dark chocolate is made with the finest, ethically sourced ingredients. The smooth texture and rich flavor, derived from Ghanaian cocoa, have garnered high praise from consumers. While some dark chocolates can be chalky, this one stands out for its velvety consistency. As for the ingredients, there are varying opinions: some believe glucose syrup is included, while others suspect gluten. Nonetheless, the overall consensus is that Green & Black's Velvet Dark Salted Caramel Chocolate is a highly enjoyable treat.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Glucose Syrup, Salted Butter (Butter, Salt), Palm Oil, Anglesey Sea Salt, Molasses, Natural Flavouring, Vanilla Bean Powder, Chocolate: Cocoa Solids 70 % minimum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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