Is Green Goddess Dressing Dairy Free?
Description
Bright, herbaceous flavor with a tangy finish and smooth, creamy texture. Commonly used on salads, as a vegetable dip, sandwich spread, and sauce for bowls. Reviewers praise balanced flavor and versatility, noting occasional batch-to-batch variation in intensity and consistency. Some mention packaging concerns or preferred thickness for specific uses occasionally.
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Description
Bright, herbaceous flavor with a tangy finish and smooth, creamy texture. Commonly used on salads, as a vegetable dip, sandwich spread, and sauce for bowls. Reviewers praise balanced flavor and versatility, noting occasional batch-to-batch variation in intensity and consistency. Some mention packaging concerns or preferred thickness for specific uses occasionally.
Ingredients
Canola Oil, Water, White Vinegar, Sugar, Lemon Puree (Lemon Peel, Water, Lemon Pulp, Concentrated Lemon Juice), Green Onion, Frozen Egg Yolk, Salt, Basil, Parsley, Modified Milk, Anchovy Paste (Contains Salt, Water), Dried Sour Cream (Milk , Bacterial Culture), Dried Onions, Xanthan Gum, Dried Garlic, Spices (Contain Tarragon), Maltodextrin, Dried Chives, Phosphoric Acid, Potassium Sorbate, Oleoresin, Turmeric, Concentrated Watermelon And Huito Juices (For Color), Citric Acid, Lactic Acid, Calcium Disodium Edta, Natural Flavour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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